Wednesday, June 3, 2009

Spring and Late Valentine's Cupcakes

There are two shapes of this version of "cupcake"; round and square. I used a sponge cake recipe from an old recipe book bought from the Library clearance and the filling was my home-made jam. Coated with quick-pour fondant icing recipe found from my wilton cake ideas' book then covered them outside with fondant. I brought this for the March women's fellowship. I was totally missed the February fellowship so I decided to mix the late Valentine's Day's celebration with the early "Spring welcome" by making these cute cupcakes. I heard from some of the sisters that they loved the cake look that they didn't dare to eat theirs:)...

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